Ingrients & Directions
1 1/3 c Water
2 tb Butter, margaine or oil
2 ts Salt
2 ts Cinammon
3 1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
1 c Nuts (optional); chopped
2 1/2 ts Yeast
1 c Raisins
For large (1 1/2 pound) loaf.
Place all ingredients except raisins in pan in order given.
Use nut/fruit setting, adding raisins when machine chimes.
If raisins do not mix into dough properly, try dusting them lightly with
flour next time.
We actually prefer this bread made with dates instead of raisins.
Yields
10 Servings