Ingrients & Directions
2 c Flour
1 tb Sugar
1 ts Salt
3/4 c White vegetable shortening
1 Egg yolk
1/4 c Milk
1 tb Lemon juice or wine
Mix all ingredients together (may be done in food processor). Place in
refrigerator until COLD. Divide into 2 parts and roll thin on a
well-floured surface for pies. Roll thicker for cobblers. Substitute 1
Tablespoon wine for the lemon juice when using for quiches. Yield: 2 pie
crusts plus.
LUCY JACKSON (MRS. DORSEY)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
2 Servings