Ingrients & Directions
1 pk White cake mix
8 oz Cream of coconut
3 Eggs
1/2 c Oil
1 c Sour cream
-ICING-
8 oz Cream cheese; softened
1 Box powdered sugar; (2 1/2
-cups)
1 1/2 c Flaked coconut
2 tb Milk; (or more if needed)
Mix all together well and pour into greased and floured sheet cake pan.
Bake 40-45 minutes at 350 degrees. Ice when completely cool.
Icing: Mix together and spread over cooled cake.
Tip: This cake is better if made about two days before serving. I store it
in the refrigerator.
Yields
1 Servings