Coconut Cake Filling

1 lg Coconut *
1 pn Salt
1 pt Milk, Sweet
1 c Sugar
1 tb Flour, Heaping

* Coconut should be split, peeled, and grated. Milk should be added
to coconut milk to make 1 pint. ~– Cook all ingredients in a 3-quart
saucepan except coconut until thick. Add coconut and cook another 10
minutes on low-heat. Cool before putting on any white cake.

Yields
10 Servings