1 KEEBLER Ready Crust Graham
-Cracker Pie Crust (6 oz)
2/3 c Boiling water
1 pk JELL-O Strawberry Flavor
-Gelatin or any flavor
-(4-serving size)
1/2 c Cold water
Ice cubes
1 pk COOL WHIP Whipped Topping,
-thawed (8 oz)
1. Stir boiling water into gelatin in large bowl for 2 minutes, until
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
to gelatin, stirring until slightly thickened. Remove any remaining
ice.
2. Stir in whipped topping with wire whisk until smooth. Refrigerate
10 minutes until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. (Store leftover pie in
refrigerator.)
Preparation time: 20 minutes. Chilling time: 4 hours.
For highest quality, use products as listed. Do not substitute.
Yields
1 pie