Corn Bread #1

Ingrients & Directions


1 c Corn meal
1/2 ts Baking soda
1 ds Salt
1 Egg
1 c Buttermilk
1 tb Oil

Mix dry ingredients together. Add egg and buttermilk. Place iron skillet in
425 oven for 2 minutes. Pour batter into hot, greased skillet. Bake 20-25
minutes.

MRS D.K. KING (MARTHA)

MARVELL, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

RobinDee

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