1 c Flour
1 c Yellow cornmeal
1/2 ts Salt
2 tb Sugar (optional)
4 ts Baking powder
2 Eggs; beaten
1 c Milk
1/3 c Butter; or Kraft margarine
-melted
Mix all dry ingredients in a large mixing bowl. Make a well in the center.
Combine eggs, milk, and butter and add to the dry ingredients. Stir until
smooth.
Butter an 8-inch square baking pan. Pour in the batter. Place in a 425
degree oven and bake 25-30 minutes, or until the top is golden brown. Cut
into 12-16 squares.
ARKANSAS TODAY, CHANNEL 11, KTHV
10/10/1990
“COOKING WITH DON BINGHAM”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings