Ingrients & Directions
11 1/4 lb CORN BREAD MIX YELLOW
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN
1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN.
3. BAKE 20 TO 25 MINUTES OR UNTIL DONE.
4. COOL; CUT 6 BY 9.
* ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1,
15 OZ (2 CUPS) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER PRODUCT
IS DESIRED.
NOTE: 2. IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375 F. 20
MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D01500
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings