Ingrients & Directions
1 lb Bulk Pork sausage
2 tb Water
1/3 c Onion, chopped
1 c Celery, finely diced
1 ts Poultry Seasoning
1 ts Salt
8 c Crumbled Cornbread
-unsweetened
Cook the sausage in a frying pan with the water over low heat. Remove
sausage and saute the onion and celery in the fat. Add the poultry
seasoning and salt. Mix this with the cornbread. Stuff bird lightly.
Makes stuffing for a 12-15 pound turkey. From Ladies Home Journal Cookbook
Yields
1 Servings