1 pk Yeast 1 tb Chopped canned chilies
1/2 c Cheddar cheese, shredded 1 ea Egg
3 c Bread flour 1 tb Butter
3/4 c Yellow cornmeal 1/2 ts Salt
1/2 c Drained whole kernel canned 2 ts Sugar
Corn 1 1/4 c Warm water
Place all ingredients into the pan, in the order listed. Select white
bread, and press “Start”.
NOTE: Unless otherwise noted all ingredients should be at room
temperature.
This can be mixed on manual of the bread machine. After Second
kneading, remove dough from machine, divide into to equal portions
and place in small loaf pans. Cover and let rise to double, about 45
min to 1 hour. Bake at 350 f. for 35-40 min.
Yields
2 loaves