1 c Yellow cornmeal, browned in
-oven
1/2 c Flour
1 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
4 tb Sugar
1 c Buttermilk
1 Egg, beaten
2 tb Melted butter or margarine
1 md Jalapeno pepper, seeded and
-chopped fine
In food processor, put 1/2 cup flour, baking powder, baking soda,
salt, sugar and cooled cornmeal. Process until mixed, about 3-5
seconds. Add the buttermilk, egg and butter and process until smooth.
Stir in the chopped pepper. Fill greased madeleine mould or tiny
muffin tins 2/3 full of batter and bake for 15-20 minutes. Cool in
pan, then remove.
Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95
Yields
6 Servings