Cornbread With Corn

Ingrients & Directions


1 c Self rising cornmeal
1/2 c Butter or margarine, melted
2 Eggs, beaten
1 c Cream-style corn
1 c Sour cream
2 tb Grated onion

Combine and mix well all ingredients. Heat a well greased 9 inch
cast iron skillet in a 400 degree ovne for 3 minutes or until very
hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or
until golden brown. Cool 10 minute. Cut cornbread into wedges to
serve.

Yields
8 Servings

RobinDee

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