2 tb Butter; melted
1/2 c Cottage cheese
2 Eggs; beaten
1/2 c Whole wheat flour
1 ts Baking powder
1 tb Milk
Put the butter and cheese in a bowl and mix well. Beat in the eggs, then
stir in flour, baking powder and milk and beat to a smooth, thick batter.
Grease a griddle or heavy skillet light with oil and heat until very hot.
Drop tablespoonfuls of the batter onto the hot surface. Cook for 1 minute
until just set, then turn over and cook for a further 1 minute. Turn over
again and continue cooking until the griddle cakes are set and golden in
color. [Hm, sounds like someone doesn’t know how to cook pancakes — SdS]
Transfer to a plate and cover to keep warm while cooking the rest. Serve
hot with syrup or honey.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings