-CRUST-
5 c Finely ground granola
1/4 lb Soy margarine
FILLING
1 c Soymilk; -OR-
1 c -Dry Soyagen AND
1 c -Water
20 oz Tofu
1/2 c Dry fructose
1/2 c Refined soy oil
1 tb Vanilla extract
1 ts Almond extract
2 ts Arrowroot powder
TOPPING
3/4 c Apple juice concentrate
3 tb Arrowroot powder
6 c Fresh strawberries
Blend granola and margarine together in bowl. Spread in oiled pie plate
and bake at 350F for 5 min. Blend filling ingredients in blender until
smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice
concentrate with arrowroot. Simmer strawberries with 1/4 c of juice
concentrate. Add arrowroot mixture and simmer for 15 min more. Pour
topping over cheesecake and cool before slicing.
From “The Vegetarian Times Cookbook.”
Yields
8