Ingrients & Directions
2 c Milk chocolate chips — l2 1/2 c Raisins
Ounces 1/2 c Chopped slivered almonds
1 tb Shortening
In a double boiler over simmering water, melt the chocolate chips and
shortening, stirring until smooth. Remove from the heat; stir in
raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill
until ready to serve. Yield: 2 dozen
Yields
1 servings