Cakes

Crab Cakes

RobinDee 14 years ago

Ingrients & Directions 1 lb Backfin crabmeat 1/4 c Cracker meal 1 t Worcestershire sauce 1 x Garlic to taste 2 T Mayonnaise 1 x Pinch cayenne pepper 1 ea Egg, beaten Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate […]

Ingrients & Directions


1 lb Backfin crabmeat 1/4 c Cracker meal
1 t Worcestershire sauce 1 x Garlic to taste
2 T Mayonnaise 1 x Pinch cayenne pepper
1 ea Egg, beaten

Combine all ingredients and form into small cakes. Sautee in butter.
Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley
Yields
4 servings

RobinDee

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