Ingrients & Directions
1 lb Backfin crabmeat 1/4 c Cracker meal
1 t Worcestershire sauce 1 x Garlic to taste
2 T Mayonnaise 1 x Pinch cayenne pepper
1 ea Egg, beaten
Combine all ingredients and form into small cakes. Sautee in butter.
Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley
Yields
4 servings