Ingrients & Directions
6 md Baking apples, peeled,
-cored,sliced
1 cn (16 oz) whole-berry
-cranberry sauce
1/2 c Brown sugar, packed
1/3 c All-purpose flour
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
Pastry for 9-inch 2-crust
-pie
Preheat oven to 350 degrees. Combine apples and cranberry sauce in a medium
mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg in a separate
mixing bowl; add to apple mixture, mixing well. Turn into pastry lined pan.
Cover with top crust. Bake for 1 hour, or until crust is golden brown and
filling bubbles.
Yields
8 Servings