Ingrients & Directions
1 1/8 c Water
2 tb Butter
3/4 ts Orange extract
2 ts Fresh lemon juice
3 c White bread flour
1 1/2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
1/2 ts Cloves
1 ts Cinnamon
3/4 ts Allspice
2 1/4 ts Active dry yeast
—OR—
2 ts Fast rise yeast
1 c Dried cranberries
This recipe can be made using the regular, rapid and delayed time bake
cycles.
Yields
1 Servings