Ingrients & Directions
2 c Flour
1 c Sugar
1 1/2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
3/4 c Orange juice
1 tb Orange zest; grated
2 tb Shortening
1 Extra large egg
1 1/2 c Cranberries; coarsely
-crushed
1/2 c Nuts; chopped
Preheat oven to 350 degrees.
Mix dry ingredients together. Stir in orange juice, zest, shortening and
egg until well blended. Stir in cranberries and nuts. Turn into greased
9×5″ loaf. Bake for 55 minutes.
Yields
24 Servings