Ingrients & Directions
2 c Whole wheat pastry flour
1/2 c Brown sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 Eggs
3/4 c Orange juice
1/4 c Butter; melted (or oil)
1 1/2 c Cranberries
1 c Walnuts or pecans
From: selenev@cats.ucsc.edu (Selene Vega)
Date: 22 Nov 1993 07:15:20 GMT
Mix first 5 ingredients in large bowl. Mix eggs, orange juice & butter and
add to dry ingredients. Chop cranberries and nuts and stir in. Pour into
greased 5″ x 9″ loaf pan or 4 2 1/2″ x 5″ loaf pans. Bake at 350{ for 35 –
40 min. Let cool 5 min. in pan and then turn out on rack to cool
completely.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings