Cranberry Orange Nut Bread

Ingrients & Directions


KAY BURGER XWSF96A
2 c Flour
1/2 ts Salt
1 1/2 ts Baking powder
1/2 ts Soda
1 c Sugar
1 Orange; grate rind, juice
2 tb Oil
10 tb Buttermilk
1 Egg
1/2 c Nuts; chopped
1 c Raw cranberries; chopped,
– or coasely ground

Sift together flour, salt, baking powder, soda and sugar. Grate rind of
the orange, extract the juice, and add 2 tablespoons melted shortening, or
salad oil, and buttermilk to make 3/4 cup liquid. Beat egg well, combine
with above liquid, and add to the dry ingredients. Add chopped nuts and raw
cranberries, chopped or coarsely ground. Mix well. Pour in greased loaf
pan. Bake 325~ for 1 hour. Store 24 hours in refrigerator before cutting.

Great for the holidays! Kay.

From

Yields
1 Servings

RobinDee

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