3 c All-purpose flour 1 ts Baking soda
1 1/2 c Sugar — 1 oz 1 ts Salt
1 c Mayonnaise 1 ts Orange extract
1 cn Cranberry sauce — 1 c Walnuts — chopped
Whole-berry 16 oz Icing
1/3 c Orange juice 1 c Confectioner’s sugar
1 tb Orange peel — grated 2 tb Orange juice
In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce,
orange juice and peel, baking soda, salt and extract; mix well. Fold
in walnuts. Cut waxed or parchment paper to fit the bottom of a 10
inch tube pan. Spray the pan and paper with nonstick cooking spray.
Pour batter into paper-lined pan. Bake at 350 deg. for 60 to 70 min.
or until the cake tests done. Cool 10 minutes in pan before removing
to a wire rack. Combine icing ingredients; drizzle over the warm
cake. Yield: 12 to 16 servings.
Yields
16 servings