4 1/2 c Unbleached flour
1 1/2 ts Baking soda
1 ts Salt
1 1/2 ts Cinnamon
1 c Granulated sugar
1 c Brown sugar — packed
1 1/2 c Margarine — softened
1 1/2 c Cranberries — chopped
2 Egg whites — whipped
1 1/2 ts Almond extract
Preheat oven at 375. In a mixing bowl, combine flour, baking powder,
salt, cinnamon, and sugars. In another mixing bowl, combine
margarine, cranberries, egg whites, and almond extract. Mix dry
ingredients with wet ingredients just until moistened. Shape into
long rolls and wrap in waxed paper. Chill overnight. Cut into 1/8″
slices. Place on unprepared baking sheet. Bake for 10 to 12 minutes.
Yields
84 servings