Ingrients & Directions
2 c Pure butter or 1 lb = 2 c
(use only pure butter)
2 (8 oz.) pkgs. cream cheese
4 lg Eggs
3 Heaping tbsp. vanilla pure
Extract
3 c Powdered sugar, sifted
3 1/2 c Cake flour, sifted
Preheat oven to 325 degrees before baking cake. Cream butter with
cream cheese. Add eggs, beating after each addition. Stir in
vanilla extract. Next gradually add sifted flour until texture is
smooth. Spoon into tube baking cake pan, or bake in a cake mold. Bake
at 325 degrees for 1 1/2 hours. Cool on rack before serving. Yield:
one pound cake approximately 12 to 15 servings per cake. Serve with
your favorite topping or ala mode with your favorite ice cream.
Yields
1 servings