Cream Cheese Pound Cake

3 c All-purpose flour
3 c Sugar
6 Eggs
3 Sticks butter
8 oz Cream cheese
1 1/2 ts Vanilla extract

1. Cream butter and cream cheese until fluffy.

2. Add sugar then eggs one at a time.

3. Add flour and vanilla.

4. Bake at 325 for 45 minutes. Let cool.

Yields
1 Servings