Ingrients & Directions
1 pk Orange supreme cake mix
1 pk Orange jello
1/2 c Boiling water
1/2 c Water; cold
TOPPING
1 sm Cool whip
1 1/2 c Milk
1 sm Instant vanilla pudding
Orange flavoring
Mix cake as directed on box for 9×13″ pan. Cool. Punch holes with meat
fork. Mix jello with boiling water and cold water and pour over cake.
Refrigerate cake for 1 hour to set.
TOPPING: Mix pudding with milk. Add a few drops of orange flavoring
to taste. Then fold in cool whip. Frost as thick as you like. Keep
refrigrated.
Yields
12 Servings