1 4oz cream cheese -pie crust
1 tb Milk or half & half 1 1/2 c Milk or half & half
1 tb Sugar 2 4oz jello chocolate
1 12oz Cool Whip -instant pudding and
1 9oz chocolate graham -pie filling
Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until
smooth. stir in 1-1/2 cups of whipped topping. spread on bottom of
crust. Pour 1-1/2 cups milk into bowl.
add pudding mixes. beat with wire whisk 1 minute.
Stir in 2 cups of whipped topping.
Spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with remaining whipped
topping.
Yields
8 servings