Ingrients & Directions
1/4 c Butter; melted
1 1/2 c Graham cracker crumbs
1 cn Sweetened condensed milk
1 c Sour cream
1/4 c Lemon juice
1 cn Apple pie filling
1/4 c Walnuts; chopped
1/2 ts Cinnamon
Combine butter and crumbs in 1 1/2 qt baking dish; mix well. Press
evenly over bottom of dish. Mix condensed milk, sour cream and lemon
juice in med bowl. Spread over crumb layer; spoon pie filling on top.
Bake at 350~ for 25-30 minutes. Cool slightly. Mix walnuts and
cinnamon; sprinkle over pie. Serve warm or cold. May substitute other
flavors of pie filling. May want to add the walnut topping 5-10
minutes before pie is done.
Yields
1 Servings