1 c Quick Mix (msg# 120121)
1/4 c Cornmeal or all-purp flour
1/4 ts Salt
1/4 c Milk or water
Sesame or poppy seeds, if
Desired
Preheat oven to 400F (205C). Lightly grease baking sheet. In a medium
bowl, combine Quick Mix, cornmeal or flour, and salt. Add milk or water to
form dough. Knead about 12 times, until dough is smooth. Shape into
pencil-like strands 1/2 inch thick. Cut into 8- to 10-inch lengths. Roll
in sesame or poppy seeds, if desired. Bake about 20 minutes, until brown
and crisp. For extra crispness, turn off oven and leave breadsticks in oven
5 to 10 more minutes.
Taken from “The Complete Make-a-Mix Cookbook” by Karine Eliason, Nevada
Harward, and Madeline Westover
From
Yields
6 Breadstick