Crusty Beer Bread

Ingrients & Directions


3 c Self-rising flour
2 tb Sugar
12 oz Western beer
-at room temperature

Preheat oven to 350. Mix all ingredients together. Place in greased
loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50
minutes. Take loaf out after about 45 minutes and butter top. Return
to oven and bake about 5 minutes more. Excelent with soup or stew.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Bean & Cornmeal Pie (ovo Lacto)

Wed Mar 20 , 2013
Ingrients & Directions 2 cn Black beans/kidney beans 2 c Chopped onions 1 1/2 c Chopped tomatoes {canned tomatoes work, just Drain them} 1/4 c Salsa {I use hot} 1 lg Green pepper 1 c Frozen corn kernels 1 ts Cumin 2 ts Chili 1 ts Or more mixed herbs […]

You May Like