Ingrients & Directions
1 1/3 c Warm water, plus 1 ts Salt
2 tb Warm water 4 c Bread flour
2 ts Sugar 1 pk Active dry yeast
Place water, sugar, salt, bread flour and yeast into baking pan.
Sprinkle yeast over dry ingredients. Insert baking pan securely into
unit; close lid. Select “French Bread” setting; then press “Start”.
The complete light will flash when bread is finished. Use hotpads to
remove pan from unit; pull out kneading rod. Invert container to
remove loaf. Place bread on cooling rack. Allow to cool before
slicing. Makes 1 loaf.
Yields
1 loaf