Ingrients & Directions
2 c Yellow corn meal
1/2 c Flour
1/2 ts Salt
1/2 ts Baking soda
3 tb Sugar
2 ts Baking powder
4 Eggs
1 1/4 c Buttermilk
2 sl Bacon
1/2 Stick butter
Mix all dry ingredients together. Stir eggs into buttermilk and add
to dry mixture. Melt butter inside heavy iron skillet. Coat skillet
with butter on all sides. Pour remaining butter from skillet into
cornbread batter and mix thoroughly. Pour the cornbread batter into
hot skillet and bake in a 375 degree oven. Cook bread until it has a
golden brown crust (approximately 25-30 minutes).
Yield: 8 servings.
CHEF DU JOUR RICHARD JONES SHOW #DJ9465
Busted and entered for you by: Bill Webster
Yields
8 servings