2 1/2 c Vanilla wafer cookies
5 tb Butter, melted
14 oz Sweetened condensed milk
4 lg Egg yolks
1/4 c Fresh lime juice
1/4 c Pineapple juice
1 1/2 ts Grated lime rind
1/4 ts Salt
Lime slices, for garnish
Raspberries, for garnish
3 tb Light rum
Preheat oven to 350F. Grind vanilla wafer cookies in food processor until
finely ground (or place cookies in a sealable bag and roll with rolling
pin); place in small bowl. Stir in melted butter unt il blended. Press
mixture into bottom and up side of 9″ pie plate. Bake 8-10 minutes until
crust begins to brown. Cool slightly on wire rack.
In medium bowl, whisk together milk, egg yolks, lime juice, pineapple
juice, rum, lime rind and salt until smooth. Pour into crust. Bake 12-15
minutes until filling is set. Cool on wire rack. Refrige rate until
completely cooled, about 3 hrs. Garnish with lime slices and raspberries.
Yields
12 Servings