Ingrients & Directions
2 Eggs
1/2 c Butter
3/4 c Sugar
2 c Flour
1/4 ts Salt
2 ts Baking powder
Mix in order given. Roll out 1/4 inch thick, cut with cookie cutter and
press into cupcake tins. Put 1 tsp. of raspberry jam into each. Bake at 350
F until light brown. When cool ice with butter icing.
From
Yields
12 Servings