Ingrients & Directions
1 pk yeast
1 c whole wheat flour
1 c better for bread white flour
1/2 c oat bran
1/2 c rolled oats (quaker oats)
4 tb gluten
1 ts salt
2 tb honey
1/2 ts cinnamon
1/2 ts cloves
1/2 c golden raisins
2 egg whites or 1 egg or
1 1/4 cup egg substitute
1 small can (8 1/4 oz)
1 julienne beets, drain, save
1 liquid then warm liquid fro
1 beets and combine with wate
1 to equal 1/2 cup plus 3 tbs
1 liquid
Set Breadmaker’s browning control to light. Put all the ingredients
into pan in the order listed, select “Oat/French” and push “Start.”
Yields
12 servings