Ingrients & Directions
1 pk Yeast 1/2 c Jack or mozzarella cheese,
3/4 c Whole wheat flour Grated
1 1/4 c Better for Bread white flour 1/2 c Parmesan cheese, grated
3/4 c Oat bran 1 ts Black pepper
1 ts Salt 1 ts Garlic salt
2 tb Olive oil 4 tb Gluten
2 tb Honey 1 c Plus 3 tbs. warm water
2 tb Rosemary (fresh or dried)
Set browning control to light. Put all ingredients into pan in the
order listed, select “Oat/French” and push “Start.”
Yields
12 servings