1 1/2 c Flour
1/4 c Butter
2 c Milk
3 Eggs
3 ts Sugar
1/2 ts Salt
(you can also add some
-cinnamon and vanilla; but
-not to much)
3 Spoons beer
Warm milk and stir in the sifted flour. Stir in a little melted butter,
then the eggs, sugar, salt and last the rest of the the melted butter and
beer. Pour the lot into a jug.
Melt a little butter in a pan and pour in just a very little of the
batter so that it spreads out evenly in a thin layer covering the whole of
the bottom of pan. Fry pale and crisp on both sides. Serve as hot as
possible whit sugar and raspberry jam.
from the book: Danish home baking by Karen Berg.
AP@MORGAINE.ICL.DK
(ANITA POULSEN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings