Date Beer Cake

Ingrients & Directions


1 c Butter or margarine
2 c Brown sugar; packed
2 Eggs
2 1/2 c Flour
2 ts Cinnamon
2 ts Allspice
2 ts Baking soda
1/2 ts Cloves; ground
2 c Beer
2 c Dates; coarsely chopped
1/2 c Flour
1 c Pecans; quartered

Beat first 9 ingredients well with electric mixer. Mix dates with 1/2 cup
flour. Stir dates and pecans into batter. Bake in greased angel food cake
pan 60 to 65 minutes at 350F. Cool. Serve with whipped cream or frost top
with cream cheese frosting.

Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY

From

Yields
16 Servings

RobinDee

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