Ingrients & Directions
4 Eggs
1 c Sour cream
1/2 c Water
1/2 c Oil
1 pk Chocolate cake mix
1 pk Chocolate instant pudding
12 oz Semisweet chocolate chips
Confectioner’s sugar
Beat eggs, sour cream, water,and oil together in a large bowl until
thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in
chocolate chips. Pour into Bundt or tube pan and bake at 350~ for 1 hour.
When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup
water with Grand Marnier. Replace 1/4 cup water with Kahlua.
Yields
10 Servings