Ingrients & Directions
1/3 c Flour
1/4 c Sugar
3/4 ts Cinnamon
3 tb Vegetable oil
1/2 c Chopped pecans
1/2 c Chocolate chips
Cake:
1 1/2 c Flour
1 c Sugar
1/3 c Cocoa powder
1/2 ts Baking soda
1/2 ts Salt
1 c Unsweetened applesauce
1/2 c Vegetable oil
2 lg Eggs
Heat oven to 350. Prepare topping: Mix flour, sugar & cinnamon in
bowl with a fork. Stir in oil then nuts & chips. Make cake: Put
flour, sugar, cocoa powder, baking powder & salt in ungreased 8″
square baking dish. Stir with fork to mix well. Add applesauce, oil &
eggs. Stir until well blended. Sprinkle topping evenly over batter.
Bake 35-40 minutes. Cool on rack.
Chocolate Pecan Topping:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings