Ingrients & Directions
1 (3oz) box any flavor
-sugar-free gelating
8 oz Light cream cheese
1 pk D-Zerta topping, whipped as
-pkg directs
2 c Graham cracker crumbs
22 pk Sweet n’ Low
7 tb Margaine, from sticks
Seen this in a magazine today.. Have never tried
Diabetic Thanksgiving Cheesecake (3537)
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg
sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of
crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg
sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture
over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also
freezes well. ( 37 calories per square), Makes 36 squares.
Yields
36 Servings