2 1/2 c French bread slices; cut
-into strips
1 c White chocolate pieces (5
-oz)
1/2 c Golden raisins
3 Eggs
2 c Milk
1/3 c Sugar
1 ts Vanilla
1/4 c Miniature semisweet
-chocolate chips
Preheat oven to 375 degrees. Grease a 12×8.5″ tart pan or shallow 1.5 qt.
oval dish.
Combine bread strips, white chocolate & raisins.
In a large bowl, beat eggs, milk, sugar & vanilla until well-mixed. Pour
over bread mixture & let stand 15 minutes to allow bread to absorb liquid.
Bake for 40 to 45 minutes until a knife inserted near the center comes out
clean (wet, but with no egg mixture clinging). Remove pudding to a wire
rack, sprinkle chocolate pieces atop.
Let the pudding cool for 30 minutes. Serve warm.
Yields
6 Servings