Double Mustard-beer Bread

3/4 c Beer; Flat
1/3 c Water
1/4 c Chopped Onion
2 tb Mustard; Prepared
1 tb Butter or Margarine;
-Softened
3 c Bread Flour
1 tb Sugar
1 ts Mustard Powder
3/4 ts Salt
1 3/4 ts Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/Whate cycle. Use Medium or Light crust color. Remove baked
bread from pan and coll on wire rack.

Yields
12 Servings