-LYMAN EDDY (HKDS25A
-FOR ONE LOAF-
2 c Starter 3 tb Pwd milk..dry
2 tb Sugar 1 c Warm water
1 1/2 ts Salt 2 tb Melted shortg or oil
1 tb Dry yeast 3 1/2 c Etter for Bread flour.
Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk and oil
or shortening. Mix well. Slowly add flour until dough pulls away from sides
of bowl. Turn out onto a floured, kneading until smooth. Shape dough. Place
in a well greased bread loaf pan and cover w/saran type wrap. Let rise in
warm place till double. Bake @ 350 for 50 min.
If you do not have enough STARTER to have 2 Cps for bread recipe, you can
use just one C. STARTER and 2 T. dry yeast.
NOTE:– The lady who gave this to me, in Anchorage, has the follow ing
notation: I like the taste of the bread made as above, better than the
other. // So much for that. When my starter is ready to use, I’m going to
do the whole thing in my DAK and see what happens..I might really be roll
ing in the dough… All it can do is devour me, and the West Coast..Ha!
Good Baking to you.. Oven if you’re loafing’.. FROM: LYMAN EDDY (HKDS25A)
Reformatted by Elaine Radis
Yields
15 servings