Drop By Spoon Tea Cakes

1 c Sugar
2 Eggs
1 tb Butter
2 tb Crisco shortening
1 ts Vanilla flavor
3 c Self-rising flour
1 c Water

Spoon drop tea cakes. Stir mix sugar, butter, Crisco shortening, and
vanilla flavor. Add flour, water and eggs; mix well. For each tea cake drop
one tablespoonful of the dough on a cookie sheet. Bake at 400 degrees until
brown. Watch to keep from burning.

Yields
1 Servings