Ingrients & Directions
1 cn Cherry pie filling or any
Kind you desire
1 cn Crushed pineapple
1 pk Yellow cake mix
2 Sticks of butter
1 cn Coconut
1 c Nuts
Spread pie filling in bottom of a 9×13 inch dish. Spread pineapple on
cherries. Sprinkle cake mix on top. Melt butter and pour over cake
mix. Top with coconut and nuts. Bake at 325 degrees for 1 hour. Randy
Rigg
Yields
1 Servings