1 1/2 Lb Loaf:; (1 Lb Loaf):
1/3 c Potato; raw, fine shred (1/4
-C)
1/3 c Carrot; raw, fine shred (1/4
-C)
1/3 c Chopped Onion (1/4 C)
2 1/4 ts Active Dry Yeast (1 1/2 t)
2 2/3 c Bread Flour (1 3/4 C)
3/4 c Whole-Wheat Flour (1/2 C)
3 tb Powdered Milk (2 T)
1 1/2 tb Sugar (1 T)
3/4 ts Salt (1/2 t)
1 c Water (2/3 C)
Cookbook by Madge Rosenberg, pg 88
Drain the grated potato and carrot well.
Add all ingredients in the order suggested by your bread machine manual and
process on the bread cycle according to the manufacturer’s directions.
NOTES : Cal 119.2, Fat 0.9g, Carb 23.5g, Fib 1.6g, Pro 4.2g, Sod 109mg,
CFF 7%.
Yields
16 Servings