1 lb Crab meat
Salt; to taste
Pepper; to taste
1 Egg
1/4 lb Butter
1 tb Lemon juice
1 Egg; hard boiled
1 tb Worcestershire sauce
Bread crumbs
Put crab meat in a bowl and season to taste with salt and pepper. Add
slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled
egg, and Worcester sauce. Then add just enough soft bread crumbs to
make it into cakes (2 or 3 slices of bread). Pan-fry the cakes a
golden brown.
— Mrs. William W. Paca
Weston, Anne Arundel Co., MD
from The Hammond-Harwood House
cookbook
Yields
12 Servings