1/2 c Soft tofu 2 c Whole-wheat pastry flour
3/4 c Honey 1/2 ts Baking powder
1/4 c Sunflower or safflower oil 1/2 ts Baking soda
1 ts Vanilla extract Dash of salt
1 c Mashed ripe banana 1 tb Poppy seeds
Egg replacer for one egg
Preheat oven to 350 degrees F. In a food processor, cream tofu,
sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine
flour, baking powder, and baking soda. Add to food processor along
with salt and process until creamy. Pulse in poppy seeds. Pour into
an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until
toothpick inserted in center of bread comes out clean. Cool on a
wire rack for 30 minutes before removing from pan. Yields 1 loaf.
Yields
1 loaf