-WALDINE VAN GEFFEN VGHC42A-
-CRUST-
10 oz Pk Lorna Doone cookies;crush
1/4 lb Butter; melted
1/4 c Sugar
1 Env Knox unflavored gelatin
FILLING
16 oz Cream cheese; room temp
8 oz Sour cream
2 lg Eggs
2 tb Butter
2 tb Cornstarch
1 c Sugar
1 ts Vanilla
Crushed cookie crumbs; for
-garnish
CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom
of greased 9″ springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat
with electric mixer cream cheese, sour cream, eggs, butter, cornstarch,
sugar and vanilla. When the filling is perfectly smooth and creamy pour
into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife
inserted comes out clean. Cool in pan on rack 20 minutes before releasing
springform from the cake. Cool another 20 minutes before cutting. Sprinkle
top with cookie crumbs.
Yields
1 Servings